Chris appetizer was Crab Cake with Country-Style Dressing. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. anyone know where this guy is currently working? Despite this, Chef LePape was eliminated. Jason DeCrow Notes: Chef Fahr cut herself in the appetizer round, but failed to notice the cut until the round was over. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. When the judges arent as pleased as he expects, however, Chris gets chopped, and doesnt react well. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. Smart move, guy. I was confusing both eps he was in, he was also in a redemption eps. Chef Dobias would later compete on Beat Bobby Flay. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. Appetizer: cape gooseberries, falooda glass noodles, watercress, Appetizer: potato crisps, eel, candy bats, coagulated pig blood, Entre: gummy skull, collard greens, sweetbreads, dehydrated weaver ant eggs, Dessert: candy blood, deviled eggs, pte sucre, buffalo chestnuts, John Creger, Head Chef, Gallow Green, New York, NY (eliminated after the appetizer), Isaiah Frizzell, Supper Club Chef, Feast Underground Supper Club, Los Angeles, CA (eliminated after the entre), Terri Wahl, Chef and Restaurateur, Auntie Em's Kitchen, Eagle Rock, CA (eliminated after the dessert), Sharon Singelton, Caterer, Singlelicious Catering, Staten Island, NY (winner), Appetizer: turkey sausage, rutabaga, green bean casserole, honey baked ham, Entre: whole turkey, Brussels sprouts, giblet gravy, pumpkin pie ice cream, Dessert: butternut squash soup, fennel, orange cranberry muffins, tofu turkey, Nick Vazquez, Azcar Cuban Cuisine, Jersey City, NJ (eliminated after the appetizer), Dustin Gauvain, Executive Chef, Front Steps, Austin, TX (eliminated after the entre), Fiore Tedesco, Sous chef, Franklin Barbecue, Austin, TX (eliminated after the dessert), Ruth Cimaroli, Private Chef, New York, NY (winner), Appetizer: pickle juice, herb stems, overripe tomatoes, fish carcass, Entre: wilted carrots, potatoes with eyes, parmesan cheese rinds, meat trimmings, Dessert: ends of bread loaves, squeezed orange halves, used coffee grinds, hardened brown sugar, Molly Peck, Caterer, The Vanilla Orchid Catering, Austin, TX (eliminated after the appetizer), Dylan Hallas, Executive Chef, Petit Ermitage Hotel, West Hollywood, CA (eliminated after the entre), Parind Vora, Chef and Restaurateur, Restaurant Jezebel, Austin, TX (eliminated after the dessert), Garrett Eagleton, Freelance Chef, The Meat Hook, Brooklyn, NY (winner). The chef's answer of "nibble" didn't sit well with Zakarian, who proceeded to inform her how a hot pepper would prevent him and the other judges from even tasting the food. A sloppy chef does not impress. Notes: Each basket included a type of candy. Entre: clove liqueur, bistec norteno, butternut squash. Notes: The chefs were required to make pizza in each round. When chef Roth retaliated and said she watched the judges' reaction while eating Burke's food, the chef quipped, "So you were probably drooling." Using a basket of mystery ingredients makes the feat even more impressive. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). In round 2, Chef Giffen was caught plating after time was called, but moved on Chef Tariga served overcooked steak and undercooked rice. The contestants wore T-shirts instead of the traditional Chopped chefs coats. Before starting the entre round, Ted had the chefs light the saganaki with some alcohol and a lighter provided in the basket. The chefs were also given pre-soaked cedar planks that they could use if they wished. Notes: This is the first episode to feature four chefs who are natives of different countries. The stovetops were outfitted with grill sheets and the ovens were off-limits. The contestants had 30 minutes in the appetizer round instead of 20. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. Entre: ghost peppers, rack of wild boar, cucuzza squash, Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch, Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer), Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entre), Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert), Richard Fields, LAFD Captain from Los Angeles, CA (winner), Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips, Entre: venison tenderloin, watercress, eggplant, pecan pie, Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry, Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer), Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entre), Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert), Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner). Both he and Chef Hanlon later competed on Beat Bobby Flay. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Notes: The chefs were required to make burgers in each round; each chef was given their own meat grinder to use. Things got a bit unpleasant for chef Lola Garand when she was called out by judge Geoffrey Zakarian over her messy cooking habits. This heat featured celebrities from television, music, and sports. Notes: Chef Scott later competed on Top Chef and Beat Bobby Flay. Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. Dessert: peanut brittle, Mexican chocolate, grape tomatoes. As a food safety measure, at the start of the entre round the competitors were informed that rosca de reyes contained several small baby Jesus figurines.. Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. Notes: This was the second viewers' choice episode. Derek Gigliotti, Executive Chef, Onda Ristorante, Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner). Chef Garand cut herself in Round 1. Dessert: acorn squash, orange sherbet pops, sour cream, April Neujean, Lead Teacher, The Edible Schoolyard, New Orleans, LA (eliminated after the appetizer), Chris Sell, Chef and Restaurateur, Chipshop, Brooklyn, NY (eliminated after the entre), Danny Lachs, Chef and Restaurateur, Tortaria, New York, NY (eliminated after the dessert), Flannery Klette-Kolton, Caterer, Big Little Get Together, New York, NY (winner), Mike Minor, Executive Chef, Border Grill at, Saul Ortiz-Cruz, Executive Chef, Tacos & Tequila at the, Mia Castro, Chef de partie, Las Vegas, NV (eliminated after the dessert), Royden Ellamar, Executive Chef, Sensi at the. Notes: This was a Thanksgiving-themed episode. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. ", Some chefs just seem to interpret constructive criticism as a personal attack, and that makes things especially uncomfortable for everyone in the room. 2013,Television Food Network,G.P. Tony later competed on Kitchen Crash. Notes: Chef Peck forgot his carrots in Round 1. Notes: Chef Nichols is a chef at Landmarc, owned by Chopped judge Marc Murphy. This was also the first time celebrities competed on Chopped. Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. As a result, the judges did not eat the salad and chopped her for her poor sanitation. Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). She wants to fly home to France to visit her ill grandmother. Appetizer: pre-cooked chicken feet, poblano peppers, black radishes, Rodney Henry, Pie Maker, Dangerously Delicious Pies, Baltimore, MD / Washington, DC (eliminated after the appetizer), Cris Spezial, Caterer, Nyack Gourmet, Nyack, NY (eliminated after the entre), Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (eliminated after the dessert), Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner), Appetizer: pomegranates, polenta log, maple syrup, seafood sausage, Dessert: pumpkin beer, fresh cranberries, pecans, instant potatoes, Allison Sosna, Executive Chef, DC Central Kitchen, Washington, DC (eliminated after the appetizer), Arlene Stewart, Personal Chef, New York, NY (eliminated after the dessert), Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner), Entre: rack of lamb, ruby port, brussels sprouts, white chocolate chips, Dessert: plums, candy canes, fruitcake, hot cocoa mix, Jonny Giordani, Executive Chef, BOOM, New York, NY (winner). She ended up failing to get her cookies on the plate and only 1 judge got a clam. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. Notes: This is part 2 of a 5-part charity tournament. Notes: This is part 3 of a 5-part tournament. The chefs were given 40 minutes in the entre round rather than the normal 30 to allow time to properly cook the duck. Whatever bad blood there was between chef Pouzar and Von Der Pool, it spilled over into the latter's cooking and spoiled the entire dish. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second. Summer Kriegshauser, Private Chef and Nutrition Coach, New York, NY (eliminated after the appetizer), Perry Pollaci, Private Chef and Sous Chef, Bar Blanc, New York, NY (eliminated after the entre), Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (eliminated after the dessert), Sandy Davis, Catering Chef, Showstoppers Catering at, Raymond Jackson, Private Caterer and Culinary Instructor, Westchester County, NY (eliminated after the appetizer), Christopher Jackson, Executive Chef and Owner, Ted and Honey, Brooklyn, NY (eliminated after the dessert), Pippa Calland, Owner and Chef, Chef for Hire LLC, Newville, PA (winner), Margaritte Malfy, Executive Chef and Co-owner, La Palapa, New York, NY (eliminated after the appetizer), Chris Burke, Private Chef, New York, NY (eliminated after the dessert), Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (winner), Sean Chudoba, Executive Chef, Ayza Wine Bar, New York, NY (eliminated after the appetizer), Kyle Shadix, Chef, Registered Dietician and Culinary Consultant, New York, NY (eliminated after the entre), Luis Gonzales, Executive Chef, Knickerbocker Bar & Grill, New York, NY (eliminated after the dessert), John Keller, Personal Chef, New York, NY (eliminated after the appetizer), Andrea Bergquist, Executive Chef, New York, NY (eliminated after the entre), Ed Witt, Executive Chef / Wine Director, Bloomingdale Road and Wine Directory, New York, NY (eliminated after the dessert), Cindi Avila, Catering Manager and Chef, Crisp, New York, NY (eliminated after the appetizer), Lucas Manteca, Chef/Restaurateur, Sea Salt and Quahog's Restaurants, Stone Harbor, NJ (eliminated after the entre), Robert Burmeister, Executive Chef and Co-Owner, Chow Gourmet Kitchen, Staten Island, NY (eliminated after the dessert), Chris Coleman, Private Executive Chef, Long Island, NY (winner), Melinda Dorn, Sous chef and Instructor, New York, NY (eliminated after the appetizer), Ralph Battista Jr., Executive Chef, Butterfield 8, New York, NY (eliminated after the entre), Lior Lev Sercarz, Chef and Entrepreneur, La Bote Biscuits and La Bote Epices, New York, NY (eliminated after the dessert), Abe Lopez, Chef de cuisine, Pacifico, Center Valley, PA (winner), Gwen LePape, Executive Chef, Frederick's Restaurant, New York, NY (eliminated after the appetizer), Francesco Peluso, Executive Chef, Peluso's Italian Specialties, Clifton, NJ (eliminated after the entre), Dave Ogren, Executive Chef, Almos Restaurant, New York, NY (eliminated after the dessert), Mina Newman, Executive Chef, Christos Steakhouse, Astoria, NY (winner). 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